MEI LE CAFE AT JALAN PEDADA, SIBU

My father loves this coffeeshop for its nice plate of kampua.

Here, we ordered the bihun one, instead of kampua. He says that the kampua here are not as oily as you get elsewhere, as you can see from the picture. It may look blant but it has a nice taste.

Chow Chai Hung Ngan

There is a stall here selling pork porridge, tomyam noodles with soup, laksa, etc. We ordered a chow chai hung ngan (thick vermicelli noodles with preserved vegetables) and pork vermicelli. The chow chai hung ngan tastes nice and sour because of the preserved vegetables. The pork vermicelli was palatable, tasted of light savoury pork, not the strong flavour we get elsewhere. I would say that the food here ae suitable for those who are health-conscious.

Chow chai hung ngan with egg, tomatoes, preserved vegetables, bits of spring onions and pork 

Thick rice vermicelli called 'hung ngan'

Pork vermicelli